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I love eating and drinking
Dec. 16th, 2007 09:06 amWhenever I ponder vegetarianism (I acknowledge the excellent arguments in favour), I eat something like the tender, juicy steak we had for dinner last night, and just...no. I can't. Meeeeeaaaat, mmmmm.
And the mushrooms were divine! My mother's comment as I was drooling over them - "well these have both vermouth and sherry". Two kinds of alcohol (+ lemon juice, spring onion, garlic, oregano and some other things) is clearly why my mushrooms (often featuring alchohol but only ONE kind) are always inferior.
The steak was accompanied by a young yet good West Australian sauvignon blanc semillon blend, and followed by some delicious crumbly vintage cheese with cabernet paste, and a small glass of Rutherglen tokay.
::reads post:: um, not an alcoholic!
My sister just asked if I wanted to watch this week's Criminal Minds, so I settled down on the couch with my cereal and, just as she hit play, remembered "didn't we watch this yesterday?" (and the answer was yes - we so smrt).
And the mushrooms were divine! My mother's comment as I was drooling over them - "well these have both vermouth and sherry". Two kinds of alcohol (+ lemon juice, spring onion, garlic, oregano and some other things) is clearly why my mushrooms (often featuring alchohol but only ONE kind) are always inferior.
The steak was accompanied by a young yet good West Australian sauvignon blanc semillon blend, and followed by some delicious crumbly vintage cheese with cabernet paste, and a small glass of Rutherglen tokay.
::reads post:: um, not an alcoholic!
My sister just asked if I wanted to watch this week's Criminal Minds, so I settled down on the couch with my cereal and, just as she hit play, remembered "didn't we watch this yesterday?" (and the answer was yes - we so smrt).
